Description
A medium-grain rice variety from India, Sona Masoori is lightweight and aromatic. It’s a staple in South Indian cuisine, commonly used for dishes like biryani, pongal, and as a daily meal accompaniment.
A medium-grain rice variety from India, Sona Masoori is lightweight and aromatic. It’s a staple in South Indian cuisine, commonly used for dishes like biryani, pongal, and as a daily meal accompaniment.
A medium-grain rice variety from India, Sona Masoori is lightweight and aromatic. It’s a staple in South Indian cuisine, commonly used for dishes like biryani, pongal, and as a daily meal accompaniment.
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